
Krazy Tikka Bite™ (3 PC)
Tandoori chicken tikka wrapped in hot naan and baked again in the clay oven. Three pieces. Finished with red onion, chaat masala and cilantro.
A chicken seekh kabab off the clay oven, wrapped in hot naan and baked again, then finished with red onion, chaat masala and cilantro. It's the “crazy kabab” Newsday wrote about, and it's $5.99.


The tikka and malai bites use the same trick: chicken wrapped in hot naan and baked again in the clay oven.

Tandoori chicken tikka wrapped in hot naan and baked again in the clay oven. Three pieces. Finished with red onion, chaat masala and cilantro.

Tender, cream-marinated malai chicken wrapped in hot naan and baked again in the clay oven. Three pieces. Finished with red onion, chaat masala and cilantro.

Our Krazy Kabab Roll™ with a side of fries and a drink of your choice.
Newsday reported on fans waiting hours for the roll, including a customer who took an Uber from New Jersey to buy 50 of them.
Newsday's Scott Vogel came to Deer Park to try the roll that changed the restaurant's business.
The Halal Guide gave the Krazy Kabab Roll a perfect score.
The cricket legend visited Kabab Platter & Burger, tried the roll and became a fan.
In-store prices through our own online ordering, lower than the delivery apps. Pickup or delivery from 297 Bay Shore Rd, Suite C, Deer Park.